Obama in Big Sky!!! August 19, 2009

 

The last few weeks at Buck’s T-4 have been nothing short of busy for everybody. Now that new/old owner Mike Scholz and Director of Food and Beverage Chuck Schommer have settled in, I had a chance to take a three day weekend and enjoy a little adventure but before a V.I.P. rolled into Big Sky for a visit.

We had an exceptionally special guest of great magnitude visit Big Sky last week. President Obama spoke in Bozeman about health care on Friday, and then came to Big Sky to stay. Security was tight all over the resort. I had to stop and talk with the Sheriff in order to get to my condo which is inside of the resort.  Just seeing all the police, secret service and other law enforcement organizations was exciting. A friend and I took a walk to the resort just around the time Obama was expected to arrive. There were about 50 other people roaming around hoping to get a glimpse of our leader. We saw a motorcade rush into the Summit Hotel, and never did get a glimpse.

As a consolation prize we did get an exciting moment watching the military helicopters fly in. After standing in the rain and cold wind, we were chilled and walked through the roped off parking lot to get home, just as we cleared the parking lot a large military helicopter landed. I am not well versed in military aircrafts, but I think that it looked like a Lockheed Martin US 101 which is used to transport the president. The next morning as we cooked breakfast I heard the helicopters start up. They were parked just a few hundred yards from the condo. We stood on the balcony and watched them rise above the trees and soar into flight. The other helicopter was smaller but I do not know what model. I wanted nothing more than a ride in the US101. Sadly, that is reserved for only the Commander in Chief.

Big Sky Montana can get very hot in the summer. Often temperatures reach into the mid 90’s and are regularly in the 80’s. Since the air is dry here, the heat is anything but oppressive. I welcome the hot sunny days and enjoy looking over the incredible landscapes in the bright sunlight. Most houses here do not have air conditioning because there is no need. Nights stay cool, and even during the hot days, the air is free of humidity. This summer however has not been one where anybody would be tempted to turn on the air conditioning, even if they did have it.

I have seen many summers, some filled with smoky air from forest fires, others wet, some summers have been short and cool with endless sunny days and others very hot and extending far into the season. Nothing I have seen yet compares to the fantastically odd weather we have received this summer. Temperatures have stayed in the high 60’s and 70’s and it has rained daily, although usually only for 20 minutes.

My hiking partner and I headed up the Spanish Creek trail once again on Saturday afternoon. It was a beautiful sunny day, and we were enjoying the views. About 2 miles in we reached the first fork in the trail we headed left towards Spanish Lakes. The next 6 miles were all new to us, never before had we ventured down this path. We walked though magnificent pine forests, wild flower fields and over the creek, up switch backs and through high alpine rocky landscape. About 4.5 miles in the sky turned dark and we knew to put our rain gear on. Surprisingly, it was not rain that occurred but hail! Luckily they were very small balls and caused no pain. In fact it was almost a blessing because our packs did not get wet, the hail just bounced off onto the ground. The hail ceased after about 10 minutes.

We then encountered a river crossing, the first (and only) without a bridge or some sort of log draped across. Since I was in my Chaco sandals I sucked it up and plunged into the icy cold water, slipped and slid on the rocks and almost went for a swim. My feet were numb and bright red by the time I reached the other side. I looked up and two cowboys on horseback were looking over at me.  I jumped but kept myself from screaming as I didn’t want to spook the horses. “You’re tougher than me, that water is cold!” stammered one of the men. He was exactly right too, it was frigid water, as my hiking partner soon found out. He was behind me with his socks and hiking boots on, trying to step on high rising rocks and stay out of the water, but the slippery algae caused him to slip and he dunked both his feet into the water.

The last three miles of the hike is where we gained most of our elevation. We eventually reached a picturesque basin with peaks standing tall all around us. There were still snowfields on the talus. We poked around the lower lake and eventually found a pre-established fire pit that was more than suitable. Since we were so high in elevation, it was very cool. The temperature dropped dramatically and I sat huddled next to the small flame we had started, feeding and tending the fire while trying to defrost my hands. My hiking partner set up the tent, collected more wood and made dinner. Once dinner was made the fire was going pretty good. I had both my hands and feet as close to the flames as I could bear. I was dressed in a fleece shirt, fleece vest, long sleeve sweater and a down jacket. My hiking partner took off his wet boots and socks and laid them close to the fire to dry. He also stuck his hands and feet into the flames. After we were warm, we retreated to the tent to play a few cutthroat games of UNO, which I seem to consistently lose. We spent a rather cold night up there.

Despite the cold, it was all well worth the trip. There is nothing I love more than getting outside and enjoying the immaculate surroundings that we are so lucky to have here in Big Sky. As we walked back down the trail, we reminisced about several week long backpacking trips we had done in the past, and planned on getting away for a while in the future. If you have never had the opportunity, I would highly recommend taking at least a week and learning to live a little differently in the woods. It truly does something amazing to the spirit.

With great appreciation,

Erin

Idyllic days in Big Sky August 7, 2009

With Buck’s reopen with previous owner Mike Scholz back and Chuck Schommer (previous chef) returning as our Director of Food and Beverage the locals have flooded our doors to get a taste of our new menu and say hi to old friends. As a result our restaurant has been extremely busy, and I have spent my nights helping out. I am excited and proud to tell you that business has been great both at our restaurant and hotel. With peak summer season in full swing we are meeting many travelers from Nebraska to France.

One of the best perks of my job in the hospitality industry is that I get to make the acquaintance of so many people. Just last night I enjoyed a glass of wine after work and chatted with a couple bikers that were staying with us at the hotel and dining in our restaurant. We exchanged travel stories and notes on destinations. The men, who have travelled in a group together for years to several different locations and have returned to Montana two years in a row; it goes to show you that if you come to Montana, you will fall in love with it.

There is nothing that compares to the breathe-taking, wide open spaces that make up this beautiful state. I was lucky enough to experience some of this last weekend. My hiking partner and I headed down the Spanish Creek Road which meanders through the gorgeous country belonging to Ted Turner. I have to hand it to Ted; he really knows how to pick out a striking piece of land. The green rolling hills were picturesque against the clear deep blue Montana sky. Mountains in the distance towered over the creek. Ted Turner owns a herd of bison which were scarce that day, but often times I have seen them roaming the grassy landscape as I have driven through.

At the end of the Spanish Creek Road is the Spanish Creek trail head. The trail departs both North and South. The northern trail heads to Ennis and the other is a loop. Since my hiking partner’s knee is still healing from some overuse during ski season (trying to beat me to the tram in the morning has rendered him wounded all summer), and since I am out of shape due to working most of my days (and being fed too well by formerly mentioned ‘hiking partner’), we decided to take the South Fork trail to the 40 foot, full-bodied Pioneer Falls. The 2 mile stretch has a very mild incline and the last sixth of a mile is switch backs. The waterfall is beautiful to say the least. The rocks that the falls cascade into look as if they were man-made, but clearly they weren’t. The pool below looks ideal for swimming except for the rushing falls that come crashing into it.

We were pretty hot and sweaty once we reached the falls, so we climbed down to the bottom and let the spray fall all over our bodies. It was incredibly refreshing and relaxing. I couldn’t help but think that we looked as if we were in some sort of vacation commercial, or advertising some product such as ‘Natural Mountain Bottled Water’, or even energy bars, a dating site or a “green” cleaning product. We blissfully basted in the sun and then ran into the spray of the falls to cool off. Eventually we decided that dinner was in order and we headed back towards the car.

As we descended we passed through endless fields of wildflowers. Each section of the hike seemed to have a different type of flower. I couldn’t stop taking pictures. Although this is my eighth summer in Montana, I have never ceased to be totally amazed by the beauty in this area. Being that this has been a rather chilly and exceptionally wet summer, the landscape has remained incredibly green and flowers continue to bloom. I am looking forward to some really amazing fall colors. The beauty was so incredible we decided that we must return as soon as possible for a two day excursion through the entire South Loop of the Spanish Creek trail which leads to high-alpine mountain lakes.

That night we dined on enormous lobster tails. We sat in a one room apartment, still draped in the original décor from the 1970’s and packed wall to wall with camping equipment, skis and more. We giggled over what an incredibly rich and wonderful life we live, even if a decent condo or apartment is out of reach. We still can dine on lobster (which was a gift) and share idyllic days in stunning places most could not even imagine.

Pioneer Falls

Spanish Creek Trail – south fork

Buck’s T-4 re-opens and welcomes locals and visitors. (BLOG readers come to Buck’s!!!!) July 26, 2009

Buck’s T-4 is back under ownership of Mike Scholz and everybody in town is excited to see his return. Buck’s T-4  re-opened the restaurant last night after being closed all through the week for restructuring. The same menu is offered throughout the entire dining room, pub and bar. Opening night was busy as Big Sky locals flooded our doors to try the new menu and welcome back previous owner Mike Scholz and our Food and Beverage Director, formerly our Executive chef for twenty years, Chuck Schommer.

The menu is fabulous, Buck’s offers a burger for $8.95 and you can choose from an array of cheeses, bacon and mushrooms with no extra charge. For a ½ pound burger, this is an unbeatable deal. Buck’s also offers a selection of steak cuts with the option to personalize your steak by adding béarnaise, mushrooms, foie gras-cherry butter, Bordelaise sauce or make it pepper crusted or Oscar-style.  Buck’s continues to offer fantastic specialties such as Red Deer and more.

Friday evening we all sat down and sampled each and every item on the menu. I was so stuffed by the end of the tasting I could hardly walk, but that didn’t stop me from taking a few extra bites of my favorite items. I was very impressed by the heirloom tomato dish, sliced heirloom tomatoes with shaved fennel, golden balsamic, extra-virgin olive oil, basil crisp and sea salt.

Opening night I walked up to a table and greeted a family and introduced myself.  “Erin?” the woman at the table asked me. “We are the Harrelsons!” I was so pleased to see our blog readers in the restaurant. Kristin Harrelson brought in her husband and lovely 8 year old daughter, Erin. During their stay in Big Sky, they took part in several activities including a hike in Beehive Basin. I was very impressed by Erin Harrelson who hiked over 6 miles through the mountains in a day. The Harrelsons raved about the delicious food at Buck’s and how much they absolutely loved Big Sky. “This is the only area I have ever travelled to in which I would actually consider moving to” remarked Mr. Harrelson. I was so happy to hear that they are planning on returning during the winter for skiing since they enjoyed the hiking so much.

Speaking of hiking; my favorite counter-part, Charlie and I headed to Hidden Lakes to do some fishing last week. Although I have been here for eight summers, I had yet to discover this trail previously. The trail is a relatively mild two and a half miles, ascending for the first two-thirds and then meandering through rolling hills within the forest. The trail leads to the Hidden Lakes where one can fish, sight-see or swim.  Charlie and I are not the best fisherman, as once again we left empty handed. However it was worth the trip, just to see the views.

Now that I think about it, I better get off this computer and out of the office. It is another beautiful blue sky day in Big Sky. The weather couldn’t be nicer, dry and in the high 70’s with not a cloud in sight.

I hope that I meet you too when you visit Big Sky.

I eagerly await making your acquaintance,

Erin

Weddings and what they have to do with “Getting away from it all” in Big Sky July 13, 2009

It feels like summer has finally arrived in Big Sky and we all know what summer means; wedding season. I went to my first wedding of the season in Big Sky. My friends Sarah and Drew were married in a beautiful outdoor ceremony in Taylor Fork, which is National Forest land off highway 191 in Big Sky. The wedding was nothing short of beautiful as was the bride. Wedding guests all stayed at Buck’s T-4 while they were in town and all mentioned how much they loved Buck’s to me at the wedding.

Big Sky is a popular spot for weddings. With more and more couples looking for “destination weddings”, places like Big Sky become more involved with the wedding business.  The “destination wedding” is a very interesting concept and in many situations works out very well for the families. Take Sarah and Drew for example. Sarah is from Washington and Drew is from California. If the bride chose to hold her wedding in Washington, then the entire groom’s family would have to travel, which seems a little unfair. So instead of creating that problem, they decided to hold their wedding in a place in which both families would have to travel, but could make a vacation out of the wedding and experience the west while they were here.  (And see where Drew and Sarah were making a life for themselves.) Big Sky offers so many activities including whitewater rafting, golf, horseback riding, lift accessible mountain biking, hiking and more. We are also only miles from Yellowstone National Park. While wedding guests were here they had the opportunity to experience Montana, and to see some of the most breathtaking sights one could imagine. Drew and Sarah had their ceremony in a field, with a view that would make even a Montana local stop and stare for a moment. Two smaller mountains covered with pine trees hugged the sides and framed a soaring high alpine rocky peak, still snowy in the distance. An artist could not have painted anything more picturesque.

Buck’s T-4 is a popular location for weddings. Buck’s makes it easy for brides to plan from out of state offering a talented Events Coordinator, exclusive yet affordable catering services, discounted lodging for guests and more.

Sunday morning I awoke as the sun raised high in the sky and lighted up the land. It was a stunning sight as I walked outside for a while trying my best to wake up. Once back at my house I called my friend Tad immediately. A day as perfect as Sunday, I didn’t want to waste an hour. We decided to go fishing up at Lava Lake. Tad collected his fishing poles, lures and some fresh fruit. I gathered water, bug spray, sun screen and a rain jacket. I know I always talk about Lava Lake, but I really do find it to be my favorite trail in the Big Sky area. The hike is enough to get some exercise, but not too long and the reward at the top is phenomenal. Once at the top one can make their way around the lake and enjoy swimming, fishing, reading on a rock near the water, floating or just appreciating the view. On weekends you will run into other people, but it is nothing like some of the trailheads I have seen in Colorado or around Salt Lake City, or in California. Montana still remains remote and undiscovered.

We started up the trail and Tad set the pace at what seemed to be a moderate jog. We passed hiker after hiker as my throat began to swell, my lungs strained and I wheezed my way up the trail. Tad turned around and looked at me curiously. “Am I going too fast?” he asked. Normally the pace would be fine, but being one of my first hikes of the season, I was a little less than in dazzling hiking shape. “Let’s keep it up and see how long I can do this.” I replied trying to be a good sport. We moved swiftly up until about the second stream crossing, which is about ½ way. At that point I had to slow down a little. However I still managed to pass everybody on the trail ahead of me, even at my “slow” pace.

Once we reached the top we strolled down to a picture perfect spot just on the left side of the lake. Big white rocks surrounded us and drift wood floated near the shore. We lathered up with sun screen and bug repellent and then got to tying on our lures. (Actually, Tad got to trying on both our lures.) I stood and watched.

We fished for a while at the first spot and then slowly made our way farther and farther to the left across two boulder fields. At each new fishing spot we tried new techniques and lures. But at every spot we didn’t get as much as a bite. We spotted a couple trout swimming on different occasions and cast our lures out beyond them and pulled them back towards us, hoping the lures would catch the fancy of the trout. Each time we were unsuccessful, but it didn’t seem to matter. We snacked on cherries, cracked jokes and dared each other to jump into the very cold water. (Neither of us ever did.) It rained a couple times very lightly on us, and we hoped the change in the weather would make the fish start biting, but it did not. Most of the day was sunny and warm. As the sun came out again, we decided to head back down the trail, go home and cook some grilled cheese sandwiches for dinner (since we were sans fish.) After some grilled cheese and tomato soup we settled down and watched from the window as a fantastic summer evening thunderstorm passed through.

I hope you too had a great weekend, and I hope to hear from you.

Here’s to the biting fish (who apparently I did not encounter),

Erin

Big Sky Summer is a Unique Western Experience July 2, 2009

Big Sky is alive and full of life now that summer has hit in full speed. The majesty of the electric green fields, clear mountain backdrop and endless sky is truly enchanting.  There is not a day that passes in which I do not feel very lucky to live in such a beautiful place.

Big Sky is quiet in the summer. It is a wonderful break from the crowds that swarm the entrance towns to Yellowstone, or any other national park for that matter. Big Sky is no Estes Park. You will not find t-shirt shop after t-shirt shop and stores filled with junk here. Big Sky offers a truly unique western experience.  Our shops sell high quality goods, clothing, décor, jewelry and more. You can schedule a spa appointment at any number of spas in the area. I personally recommend checking out Hiking in Heels while you are in Big Sky. This small “beauty boutique” carries clothes for the fashionista in your group as well as offering spa treatments, makeup and jewelry.

Big Sky is also blessed with fabulous restaurants. I have reservations for Buck’s Main Dining Room on Friday night. I am very excited to showcase our restaurant, but also to eat there. Executive Chef Todd Christensen has done a fabulous job updating our menu while keeping classic dishes that everybody comes back for and offering a fresh spin on others. The food is the best I have tasted in town. No lie. I often patronize other restaurants and try to always pay credit to others, but as far as fine dining or steakhouses go, I truly believe that Buck’s Main Dining Room is where it is at.

If you want Thai food you must go to the Lotus Pad for dinner.

I love to drop into the Blue Moon Bakery in the mornings and grab a large latte, a freshly baked everything bagel topped with homemade jalapeno cheddar cream cheese and tomato slices. After my breakfast I usually head out on whatever day’s adventure holds.  The variety of trails in the area seems to be endless. Although I have resided here for eight years, I have barely made a dent in the list. Some of my favorite hiking trails include; Cinnamon Mountain, which is a stout 4 and half mile climb to the a fire lookout tower which offers a spectacular view of Sphinx Mountain; Storm Castle, which is only 2 and half miles but is certain to get your heart pumping as you ascend a steep grade towards the magnificent rock structure on top resembling a castle on top of the mountain; Beehive Basin, this trail just outside of the Big Sky Resort a couple miles and offers 3 miles of beauty and an ever changing landscape. It brings hikers to a small mountain lake within a basin. One can look around and the steep chutes and high alpine landscape, and as you turn around it looks like the end of the earth drops off into the oblivion. Lava Lake, this trail is probably my all-time favorite. The trail is about 3 miles long and takes you to a large mountain lake surrounded by tall peaks. You can swim in the lake, on a hot day it is wildly refreshing. The trail  stays relatively cool in the summer due to the fact that you hike mostly through a dense pine forest. About ¾ the way up you enter a patch of thimble berries. They are delicious; just make sure you keep your eyes out for hungry bears also feasting on the delicious berries.

As I sit here trying to decide on what to do for the 4^th of July, it is hard to choose. Big Sky has so many fun events. (See www.bigskychamber.com ) I was also thinking of travelling to the park myself for a bike ride alongside the road. Then again, I may run off into the woods with a good buddy and we can hide from all the excitement and have a private 4^th of July celebration. I think that is what is so charming and unique about Big Sky; if you want to be surrounded by people and take part in events there is always something fun to do. And if you want to have a quiet night alone or with only a few people, you have the option to escape into the mountains and you don’t have to go far to get away.

Montana may be the last best place on Earth.

Cheers,

Erin

Vacation gets CHEAP in Big Sky. Unbeatable values. June 26, 2009

Big Sky is a fabulous place for a summer retreat. With breathtaking mountain views and endless activities, it is hard to beat this escape from the hustle and bustle of real life. For us who reside here, we are lucky enough to have a niche for ourselves here in paradise.

Unfortunately in these uncertain times, we have seen fewer visitors to our area. In an effort to stimulate our own local economy many businesses are now offering specials which make your vacation extremely affordable. Our entire community from lodging properties to restaurants to the outfitters has done everything in their power to lower prices and make Big Sky the most attractive summer getaway.

Big Sky is just 18 miles from the border of Yellowstone National Park, but since we are in Montana and not Wyoming, we often not thought of as a Yellowstone Destination. We are about 1 hour away from the west entrance to the park. Just for the sake of clarification I want to share with you the advantages of staying in Big Sky as opposed to one of the “gate” or “entrance” towns. Often a town located at the entrance exists solely because of that entrance and not the surrounding flora and fauna of the area. Big Sky is a quiet mountain community with many more activities to offer. The Big Sky area has numerous trails for hiking alongside the canyon road (highway 191), these trails are some of the most beautiful I have ever come across. Hike to hidden mountain lakes, large cliff like structures and more.

Big Sky also has the Gallatin River, where the movie “A River Runs Through It” was filmed. The Gallatin River is a blue-ribbon river and is famous for the trout that swim in it. Needless to say Big Sky is an ideal fishing destination.  The River also provides whitewater thrills by way of raft. Travelers may choose between a scenic float trip, whitewater action or a wild thrill filled ride through the mad mile section of rapids.

Big Sky also offers horseback riding. Travelers can experience the gorgeous mountain views on horseback just like the cowboys did over 100 years ago. Horseback riding is a very popular activity for travelers to the area.

The Big Sky Golf Course if public and open to anybody who wants to swing a club. The golf course offers amazing views and the beverage cart circles around to refresh you just when you need a snack or beverage.

At Big Sky Resort one can experience exciting downhill mountain biking, hiking on trails, a zip line or take a ride on the scenic lift.

The restaurants in Big Sky are of the finest quality. Ask a local where to go. I personally recommend Buck’s T-4. Not because I am affiliated with it, but because I truly believe that Buck’s T-4 offers great food and service. Buck’s Pub offers BBQ and casual dining with TVs and a large game room. Buck’s Main Dining Room is a gem of a restaurant featuring elegantly prepared wild game, hand cut steaks and an award-winning wine list. Executive Chef Todd Christensen combines modern culinary techniques, creativity and old west ingredients to create mouth-watering delights.

I also recommend The Lotus Pad for out-of-this-world Thai food. Thai food in Montana??!?!? Originally I was a city dweller with a taste for Thai; The Lotus Pad is the best Thai food I have ever tasted. (I am going there tonight!)

Here’s some quick tips of you visit Big Sky;

Monday; $10 Pig Roast at the 320

Wednesday; $10 Steak Night at Buck’s Pub.

Thursday; $10 Taco Night at the Cinnamon Lodge

 

Come visit Big Sky. Check out www.buckst4.com for unbeatable deals on packages.

Buck’s T-4 Open for Summer! June 9, 2009

As warmer weather settles into the mountains, snow has been melting, the river is roaring and the first signs of summer have begun to appear. Spring is a transitional time in Big Sky where one can find themselves skiing and sun bathing on the same day. Once the ski lifts close, many retreat to the backcountry to hike and earn their last turns of the year. Spring is typically a safer environment regarding avalanche danger. It is also a beautiful time to hike with the sun warming your back and you ascend ridges in virtual solitude and make fresh tracks, even if it is on corn snow until the white disappears from the hillsides.

Memorial Day Weekend is traditionally when the Beartooth Pass opens along the Beartooth Highway which is South of Columbus, MT and near Red Lodge Mountain. Backcountry skiers flood the area from all surrounding areas of Montana to get one last chance to shred world class terrain before enjoying the Rocky Mountain summer’s treasures. Big Sky ski bums were no exception. We packed our cars, trucks and campers full of brats, ski boots, tents and beer and then headed out to the Rock Creek campground at the base of the pass. It was a joyous occasion and a bit of a reunion for many of us who had not seen each other since the chair lifts closed at Big Sky and Moonlight ski resorts. There were a few large camp-sites filled with Big Sky skiers, our campsite had about twenty of us. We spent the first night partying around the warm campfire, excited to get back on the snow the next day and excited to see each other again. Saturday morning we rose, filled ourselves with coffee and food, and then headed up the pass. The Beartooth Pass ascends to 10,947 feet and resembles somewhat of a large plateau, but is surrounded by 20 peaks, which reach over 12,000 feet.  Glaciers are abundant in the Beartooth Mountains. From Red Lodge we ascended over 4,000 feet in 15 miles. The Beartooths are breathtaking and are filled with lakes, forests and of course abundant wildlife.

We began our day at a turnout which was filled with skiers, many we recognized. We left a few vehicles at the turnout and shuttled up toward the Rock Creek headwall. I jumped into the back of my friend’s pickup truck filled with skis in my t-shirt and enjoyed the scenic ride to the top. There was a small hike ahead of us and then we descended to a fabulous chute on the Rock Creek headwall. The corn snow is very different to ski; it is difficult to carve a perfect turn because the edges of the skis slide on the round snow. But I didn’t let that stop me from enjoying the first few steep turns into the narrow entrance and down around the cliff walls. The views were incredible as I peered down this incredibly long and dynamic run. The Rock Creek Headwall was so much fun; we had to it twice that day. Other great places to ski in the Beartooths include Gardiner Headwall, 57 Chevy and Hidden Couloir.

Skier, friend and all around wonderful guy; Eric Hansen was definitely not missed at the Beartooths. Eric is the owner and creative remodeler of the Powder Bandit Ski Bus. The Powder Bandit is a mid-size school bus once used for a school sports team. Eric bought the bus and remodeled the interior to be an ideal mobile ski condo for him and his girlfriend Allison. A kitchen, dining area, two beds and ample storage space fill the interior while the exterior houses ski racks and a lockable storage compartment. Eric truly holds a genuinely positive and inviting outlook. Eric shuttled skiers up the pass Saturday and Sunday so that many could enjoy the skiing. A true public servant, Eric Hansen deserved much more than the bottle of wine I gifted to him as a ‘thank you’ for shuttling.

Spring is also the most exciting time to raft the whitewater. As the snow melts from the surrounding mountains it drains into the Gallatin River creating wild whitewater. The water is so high that often the raft companies do not take commercial trips through the notorious “Mad Mile” section of the Gallatin River. However there are plenty of whitewater thrills to be had in the upper section of the river. The staff at Buck’s T-4 is looking forward to rafting the upper section next week!

As one drives on 191 in the scenic canyon between Big Sky and Bozeman, one will see many kayakers running and playing in the rapids as well as commercial and private rafting boats. The river comes alive in June and the canyon is filled with whitewater enthusiasts. If you have some space in your vehicle and you don’t mind company, be sure to pull over and give one of these guys a lift. Montana may be the last place on Earth where hitchhiking is still common practice and a fine opportunity for friendly conversation and meeting new neighbors. Kayakers and rafters often must hitchhike in order to get back up or down the river to their vehicle.

The last of the spring showers is moving through Big Sky now and summer season has officially begun at Buck’s T-4. This summer Buck’s is offering unbeatable value with activity packages. Choose a la carte from whitewater rafting, fly-fishing, horseback riding and Yellowstone Tours. You can plan your whole Montana vacation by staying at Buck’s T-4. Travelers will not find a better deal in town for hotel and activities than they will at Buck’s T-4.

Buck’s Pub offers $10 Steak Night every Wednesday. Hand cut steaks average about 10 oz. and are cooked to order and served with salad, baked potato and steamed vegetables. Buck’s Pub is serving a barbeque themed menu this summer.

Buck’s Main Dining Room continues its tradition of offering elegantly prepared wild game; hand cut prime grade steaks, delicacies and an award-winning wine list. If you are visiting Big Sky don’t miss this diamond in the rough. Buck’s Main Dining room has been acclaimed in publications such as Gourmet, Bon Appétit and Wine Spectator.

Call 1-800-822-4484 or (406) 995-4111 to plan your Montana experience and get the best value in Big Sky.

Hopefully I will see you in Big Sky enjoying all of Montana’s fabulous treasures.

Sunny days and best wishes,

Erin

Skiing as Religion? April 8, 2009

Appreciating divine turns.

The ski bums in Big Sky were treated to a chain of winter storms all last week.  Big Sky and Moonlight Basin were pounded with several feet of snow. I personally was elated by this late season winter weather. The informational board at the top of the Lone Peak Triple lift read; “spring has been cancelled.” There was a large smiley face drawn next to the phrase. The whole town seemed to bond together in celebration of this fortunate event. Bridger Bowl and Red Lodge Mountain both extended their ski seasons. Every person that had a deep love for skiing running through their blood celebrated. It was almost as if we were all experiencing a spiritual revitalization.

 

 

When speaking to my non skiing co-workers, family and friends back home, I had an increasingly hard time vindicating my ecstasy. This week I will attempt to explain the culture of ski bumming. Ski bums do not own ostentatious possessions; instead we prefer cold mountain mornings. We do not follow the stock market, we follow the NOAA website. We do not take pride in having the best career, but the craft of our turns. Unfortunately this way of thinking is conducive to frost bite, Ramen noodle eating and large medical bills. We have wasted rather expensive educations, we pay outrageously high rent and our apartments reek of well used ski equipment. But everybody must sacrifice for the things they love.

Everybody has heard surfers try to justify their addiction by comparing surfing to some sort of religious experience. I always wrote this claim off as a boneheaded notion. Nevertheless I have been called a number of names from “crazy” to “obsessed” when it comes to skiing. Is there something that sets skiing apart from other sports? Is skiing a religious experience that results in fanatical allegiance?

I have a hard time believing that baseball players feel as if they experience something personally spiritual each time they run to second base. Maybe a young man in junior high may feel something divine for reaching second base for the first time, but I have a hard time picturing Derek Jeter feeling spiritually affected by hitting a double.

Maybe it’s the venue that makes us skiers feel as if we are in a sanctuary of worship. Although Joe Louis Arena is massive, it fails to deliver the same magnitude of wonder that a view of the Spanish Peaks, Taylor Hilgards, Tetons and several other surrounding mountain ranges ensues. And when we look around, we are observing great natural wonders of our earth. At Joe Louis Arena in Detroit you may observe many seemingly unnatural wonders of humanity…by people watching. (Don’t be mad, I’ve got nothing but love for you Detroit.)

Skiing is not possible without certain gifts from nature. First of all, we must have accommodating landscape, such as mountains. Secondly we require snow storms. Religious or not, every skier prays for snow. Skiing is no “drop a ball on the ground and kick it into a goal” sport. Skiing requires summoning contributions from the heavens. And when the snow flies, prayers have been answered. Skiers burns skis as sacrifice to the “snow gods” or “Ullr” (god of snow and skiing). Skiers also have some sort of conviction that binge drinking somehow leads to snowfall. I personally do not describe to this theory. If I am” over-served” by a bartender and it dumps that night, I usually attribute this to bad luck on my part.

Skiing is an intensely personal sport. Although one may enter competitions, competition is not required. In fact, I highly recommend that you avoid competition, as a purist I believe that the wrong motive can spoil the experience. One should ski because one truly loves it, not to win, not for glory and not for a sexy lifestyle. (We all get to enjoy a little well deserved glory any way.)

Skiing allows you to challenge your body, push the limits of your strength and realize your physical potential. Skiing teaches humility when you tossed out of your skis and cartwheel 500 feet, then hike back up to collect your belongings. You can challenge your mind to overcome fear and realize your own capability. Self-enlightenment is the closest thing to a deity for many. Some actually get to see their life flash before their eyes in certain “challenging” circumstances.

Skiing can be adrenaline filled action, or it can be a calming meditative experience. One can experience ethereal gratification through skiing. One could argue that skiing connects us to nature, and if nature is God, then skiing brings you closer to God.

Skiers like devoted worshippers have a fanatical obsession with traditional customs. In Big Sky the traditional ski bum après ski beverage is a White Russian. The traditional activity for many skiers is to race for the tram on a powder day. In ski areas all over the world there are traditional spring celebrations where skiers dress in ridiculous costumes and celebrate their lifestyle.

Skiing also instills a strict code of moral ethics. People who break this code are punished, much like receiving a penance. We not only have a code of responsibility (which can be found on most ski area trail maps), but we have an unspoken code of ethics amongst us. There is no cutting in the tram line, even if you want to ski with your buddy and he is only one tram load in front of you; there is absolutely no cutting in the tram line. When another skier is ripping a sick line; you do not traverse in front of them.  When skiing through constrictions do not slide your skis or board and remove all the snow so the next person is on rock. (Snowboarders, please pay extra attention to this rule.)

Ski bums are like monks. Ski bums live in communities together and are separated from the normal practices of society. Ski bums are often celibate. Although I this is usually not by choice. Ski bum men have a hard time finding women in a ski town, where the population is mostly male. Women ski bums find the gross amount of men, to be just that; gross.

Is skiing a religion? If so, can I claim that coming to work on a powder day is against my religion? Hmmm. Not sure if the powers that be would buy that… But I can assure you that last week every ski bum in Big Sky experienced a religious experience enjoying the white flakey treasures that fell from the sky. Everyday was a new powder day. And as we enter our last week of the season we are all eternally grateful.

Faithfully yours,

Erin

 

Events

Monday 4/6 – Sunday 4/12 – Free Ski Week for Frequent Sky Card Holders at Big Sky Resort.

Saturday 4/11 – KILL OUR KEGS party at Buck’s T-4.  – Come help the folks at Buck’s T-4 drain the kegs!

$3 Micros

$3 Bottles

$8 Pitchers

Complimentary appetizers after 9 p.m.

 

Sunday 4/12 – Last day of the ski season at Big Sky Resort and Moonlight Basin.

 

Weather

Wed 4/8               Rain/Snow (high 49)

Thurs 4/9             Rain/Snow (high 40)

Fri 4/10                Snow (high 44)

Sat 4/11               Rain/Snow (high 42)

Sun 4/12              Snow (high 40)

Mon 4/13            Snow (high 37)

Spring into Big Sky! March 23, 2009

Despite temperatures in the mid 40’s last week, the snowpack held strong at Big Sky and Moonlight Basin. The week started with a powder day on Tuesday. I sprung out of bed at 7:00 a.m. excited to see a blanket of fresh white snow covering my driveway, car and road. The wind had blown the snow so dense outside my door I could barely get out of my house. I gathered my ski gear and was out the door by 7:30 a.m. While walking uphill towards the base area I heard a truck coming up behind me, a fantastic opportunity to catch a ride and avoid getting all sweaty first thing in the morning. I stuck my thumb out and the truck rolled to a stop. I was greeted by a familiar face, the ski shop manager. A fellow skier, he understood the urgency of my need to get to the base area as fast as possible on that beautiful powder morning. I popped his tailgate down and sat on it holding my skis for the short drive to the base area. I made sure to thank him as I ran off towards the coffee shop in the mountain mall. I love to start my days with a latte before skiing.

Skiing that morning was remarkable; I waited for first tram, which turned out to be the longest wait of the year due to some early morning complications patrol had with avalanche control work.  As the tram operator pulled back the chain and finally allowed the first tram to load the crowd cheered. I took my old favorite, Marx as my first run. The snow was creamy and smooth. Although this was not light, fluffy, “face-shot” snow, it was still an immaculate run. Next we took a couple Liberty laps, getting fresh tracks each time.  The second run through Liberty I cut off into “Erica’s glade” and looked over an untouched and wide open meadow of snow. I made sure to make a perfect line on the right side all the way down to the cat track. I looked up to admire my turns as a sped down to Shedhorn so I could ride back up and do it all over again.

Because the snow was so wet and heavy, it stuck to the mountain and made for great conditions all week. The Big Couloir was skiing as easy as I have ever seen it. If you are a first timer; last week would have been a prime time to get in there.

After skiing on Thursday, I met up with some friends and we listened to some great après ski music and then stayed for one of our favorite local musicians; Kevin Fabozzi. Between sets, we ordered pizza, delivered to the bar.  It was after 11:00 p.m. when I finally wrenched my feet from my ski boots. Despite the cramping pains in my foot, it was a fabulous evening filled with great music, pizza and beers.

Jerry Joseph a popular musician in ski towns came through Big Sky this weekend. He played both Friday and Saturday nights at the Whiskey Jack. I attended the high energy and rockin’ Saturday show. We danced until he stopped playing at 2:00 a.m. and we were kicked out. Joseph started playing in Boulder, CO in the 80’s and became hugely popular in the rocky mountain area, in the 90’s he traveled outside of Colorado to Montana, Utah, Portland and New York. His music is a mix between rock, jam band and has a classic and catchy sound. He usually stops by Big Sky once a year, and never fails to impress.

Sunday night I attended the “Tastes of South America” Wine Dinner at Buck’s T-4. Like Joseph, Executive Chef Todd Christensen also never fails to impress. The dinner kicked off with one of my personal favorites; ceviche- squid, shrimp and scallops in fresh citrus juice with garlic, scallion, and jalapeno in a pancetta “cup” with a cilantro red pepper rouille. We enjoyed other fabulous courses including dark rum spiked morel-sweetbread sausage, bison tenderloin with a chimmichurri sauce, a wild boar and goat cheese empanada and a white chocolate ice cream on a cajeta cake with a honeyed and grilled pineapple pear salsa. The wines were also an impressive array of Argentinean and Chilean varietals. Everybody seemed to have a great time and once again we had a greatly successful wine dinner here at Buck’s T-4.

After such a busy week, I am looking forward to snuggling up on the couch and doing some relaxing this week. Winter weather has returned and the fireplace is looking awfully inviting. Better rest up because there is snow in the forecast!

Viva snow!

Erin

 

Events

Headwaters Spring Runoff

March 28, 2009
Moonlight Basin
Moonlight Basin is hosting its 4th Headwaters Spring Runoff, an amateur hike and freeride competition.
Entry fees: TBD. * Lift Ticket required.
Compete for a chance to win big prizes or just come out to join the fun.
Categories Include: • Male Alpine Skier • Female Alpine Skier • Male Telemark Skier • Female Telemark Skier • Male Snowboarder • Female Snowboarder • Junior – 16 and under.

 

Sunset Saturdays at Big Sky Resort

March 28, 2009
Big Sky Resort
Starting March 14th on Saturdays, Ramcharger stays spinning until 5pm. As the days get longer hang out and rip Ramcharger Laps for an extra hour every Saturday for the rest of the season. DJ will be rockin the plaza as well. Come, hang out, ride, have a drink and work on your goggle tan. Only Saturdays, Only Ramcharger till 5pm

 

 

Weather

Tues. 3/24                           Chance of snow. High 36.

Wed. 3/25                           SNOW!!! High 32.

Thurs. 3/26                         Chance of snow. High 23.

Fri. 3/27                              Mostly cloudy. High 35.

Sat. 3/28                             Chance of snow. High 39

Sun. 3/29                            Chance of snow. High 38.

Mon. 3/30                           Mostly cloudy. High 39.

 

Spring Break in Big Sky – Weather and Events March 17, 2009

The Big Sky area is being flooded with students and families this month as schools across the country have SPRING BREAK! Everybody loves a little fun in the spring and the folks down at Buck’s makes this possible for college students.  Buck’s T-4 offers a student discount at the hotel and in the Pub. Only $99 a night for single or double occupancy in the hotel. Two for one appetizers in the Buck’s Pub. And here is my little ‘tip of the day’ for all you college students; Look in the MSU Pocket Guide (a free publication) for coupons and you could stay in Big Sky for only $49 a night at Buck’s T-4!

This week we had fun in the spring sun out on the ski hill. The wind had smoothed out the snow and everything up high was skiing as if the snow-cats had somehow summited to groom the high alpine terrain. The wind is an incredible resource here in Big Sky. Although often it can be strong and feel a bit harsh against your face, the wind makes sure that moguls disappear on the peak and it leaves our slopes smooth and carvy for pristine GS turns. While other resorts collect giant Volkswagen sized moguls, we are enjoying speeding down steep and wide open runs. Now I am ready for some snow, and it looks as if my wish will be granted.

Friday night Big Sky Resort held a Big Air contest. Snowboarders, skiers and even telemarkers reached incredible heights showing the crowd what they were made of.

I had a couple girls from the University of Montana in for the weekend to visit me. As you may have guessed, they were on spring break. Considering the ideal conditions, we decided to try some new things to make our day a little more interesting. Jessica and I strapped on the telemark skis and Sarah pulled out a pair of new skis, much longer than her other ones. We fell and fumbled our way through the day, but by the end we all felt like we had made some progress and conquered the mountain. Luckily for us we were able to enjoy and extra hour of skiing on Saturday. Since Daylight Savings, the sun stays out longer, and Big Sky Resort now keeps the Ramcharger lift open until 5:00 p.m. on Saturdays. It’s called “Sunset Saturdays”, and I personally am a big fan.

This week was also a big week for Buck’s T-4. Buck’s has entered the wild world of FACEBOOK! In two days Buck’s acquired over 70 new friends. Want to be friends with Buck’s T-4? You can be the first to know about special events, deals and network with others in the Big Sky, Bozeman area and the restaurant and wine world. Buck’s T-4 is located in Big Sky, MT.

Since this blog is intended to report on happenings, conditions and activities in the Big Sky area, I have decided to include a weekly forecast (no promises on accuracy) and a list of upcoming events in Big Sky. I hope this helps anybody planning a vacation in the treasured Big Sky area.

Events:

Science on the Slopes

3/19 – Big Sky Resort (406) 995-5000

Want to learn about snow and avalanche science, the rock glaciers on Lone Mountain, or mountain ecosystems? The day includes a morning session (10am-12pm) and an afternoon session (1-3pm).

 

Jerry Joseph (Fantastic, high energy rock show. I highly recommend it.)

3/20 & 3/21 – The Whiskey Jack (406) 995-5000

$15

 

“Tastes of South America” Wine Dinner (Check out the menu below….need I say more?)

3/22

Buck’s T-4 – Call (406) 993-5222 for reservations

www.buckst4.com

MENU

Apaltagua Chardonnay  -Chile

Ceviche mixato- squid, shrimp and scallops in fresh citrus juice with garlic, scallion, jalapeno in a pancetta “cup” with a cilantro red pepper rouille

Penalolen Cabernet Sauvignon -Chile

Dark rum spiked morel-sweetbread sausage on grilled polenta with a creamy lemon-avocado aioli

Apaltagua Envero Carmenere  -Chile

Allspice, cumin, and pepita crusted bison tenderloin with chimmichurri sauce on a bed of green pepper, garlic, butternut squash, and roasted potato toss with grilled asparagus

Pargua 2 Super Chilean  -Chile

Beefsteak Milanese with black bean roasted garlic sauce and roasted gold tomato salsa on a pumpkin parsley rice with sweet onion salad

Ricardo Santos Malbec -Argentina

Wild boar, goat cheese, and scorched garlic stuffed in a dried apricot and almond empanada on a bed of small batch olive oil tossed frisee with a citronette

Perpetuum Torrontes -Argentina

White chocolate ice cream on a cajeta cake with a honeyed and grilled pineapple pear salsa

 

 

Weather:

Looks like we are looking forward to a rather warm week, but a high chance of precipitation almost every day. Luckily we are high up, and it rarely rains.

 

Tues 3/17:       SNOW!!!! (And lots of it, from what I hear) High 37

Wed 3/18        SNOW!!!! High 41

Thurs. 3/19      Mostly Cloudy. High 45 (Spring is here)

Fri. 3/20:         Chance of SNOW!!! High 46

Sat. 3/21:         Chance of SNOW!!! High 45

Sun. 3/22:        Chance of SNOW!!! High 43

Mon. 3/23:      Chance of SNOW!!! High 35

Happy St. Patty’s Day,

Erin